Vegetarian & Vegan Menu
Appetizers & Sides
Rice
Brown/ White
White/brown Rice or Quinoa Pilaf
with veggies, nuts
Roasted Potatoes
with rosemary and garlic
Garlic Mashed Potatoes
with rosemary or cilantro & cumin
Butternut Squash
creamy mash
Oven-Roasted Eggplant Steaks
marinated in tangy hot spices w/ mint yogurt
Baked Organic Tofu
with nutritional yeast and sweet chili dipping sauce
Brussels Sprouts
glazed with balsamic & maple
Roasted Veggies
Oven-roasted vegetables seasoned with herbs & spices
Italian Roasted Cauliflower
with cheese, herbs & spices
Aloo Tikki
Pan-fried croquette made from boiled potatoes, peas, cilantro, and tangy spices, served with a mint chutney
Stuffed Mushrooms
with cheese, veggies, and herbs - Vegan option with potatoes, veggies, and herbs
Christmas Stuffing
Homemade stuffing with celery, carrots, shallots, herbs flavored with saffron and garnished dried cranberries and slivered almonds
Cranberry Chutney
flavored with ginger, garam masala, paprika
Soup & Salad
Roasted Carrot Soup
with herbs & Macnut milk
Roasted Cauliflower & Broccoli Soup
with herbs & oat milk
Roasted Butternut Squash Soup
with herbs & coconut milk
Quinoa Salad
with garbanzo, onions, tomatoes, cucumbers, parsley with lemon vinaigrette feta cheese optional
Shaved Brussels Sprouts Sala
parmesan & pomegranate seeds
Indian Shredded Slaw
with cucumbers, carrots, onions, cabbage, daikon with a pomegranate molasses vinaigrette
Entrées
Dal Lentils/ Khichdi
Lentils and rice stew
Saag Paneer
Homemade Indian cheese, stewed local greens, ginger -Vegan potion with made with Maui Tempeh
Channa Masala
Garbanzos in spicy, tangy tomato-onion gravy
Aloo Gobbi
Potatoes and cauliflower with ginger, turmeric, and spices
Paneer Korma
Homemade Indian cheese braised in korma sauce
Cauliflower & Broccoli Korma
Cauliflower & Broccoli
in coconut and tamarind sauce
Veggie Biryani
Veggies marinated in cashew yogurt, mint, cilantro, cooked with fluffy basmati rice and garnished with saffron & fried onions, vegan option available
Bhaigan Bharta
Smoky Roasted eggplant, onions, ginger, tomatoes
Cilantro Lemon Veggie
with spices, ginger, garlic, lemon & cilantro
Veggie Tikka Masala
Tikka masala is a tomato and cream-based sauce; my sauce is vegan and GF. I use cashews, coconut, and oat milk to make it creamy
Maui Tempeh Curry
with zucchini, carrots in coconut, cilantro & local greens sauce
Aloo Mattar & Mushroom Curry
Potatoes, green peas with mushrooms in onion, ginger, garlic, and tomatoes sauce
Deserts
Pistachio Delight
Frozen dessert flavored with toasted pistachios & cardamom made with mac nut milk, coconut cream, and agave syrup
Cashew Vanilla Cloud 9
Frozen dessert flavored with cashews & vanilla made with mac nut milk, avocado, and agave syrup
Vegan Chocolate Mousse
A frozen chocolate dessert made with mac nut milk, avocado, coconut cream, and agave syrup
Mangonada
Sweet tangy and mildly spiced frozen dessert (nondairy) made from Mangoes, Tamarind, Tejin (Mexican chili-lime spice), oat milk, coconut cream, and agave
Fruitful bliss – a frozen dessert made with mango, peach, strawberry, pineapple, and coconut milk
Chocolate Chip with Island Twist
Made with chocolate chips, cacao, coconut cream, agave, and dried coconut flakes
Fruitful bliss – a frozen dessert made with mango, peach, strawberry, pineapple, and coconut milk
Tapioca Kheer (Tapioca Pudding)
Tapioca pearls cooked in milk with saffron and cardamom
Kheer
Indian rice pudding with cardamom, saffron, and coconut